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Trader Joe's Challenge:  Sunday

3/27/2016

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Finishing up this challenge with a fun "Clean out the Fridge" Vegetable Soup! Another thing I don't do often enough. Lesson learned with the reminder of me not being a fan of frozen veggies so I went with the fresh ones in my produce drawer, sauteed in olive oil before adding the fire roasted tomatoes. I found some cauliflower, zucchini, carrots and added some onion. From the previous challenge days I used up chickpeas. I skipped the tortilla chips and topped with Daiya Jalapeno Havarti. So good and easy!

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    Jen's Kitchen...

    is the smallest kitchen ever.  We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
    Regardless of size, the kitchen is busy cranking out good things.  Most is natural/organic but that doesn't mean it's always healthy!

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