The challenge for today was by far my favorite from this list!... I love sushi so today's How to Make a Deconstructed Vegan Sushi Bowl lesson made me very happy. Again I didn't go with the microwave, I sauteed tempeh, broccoli and edamame in a little coconut oil and soy sauce. Layered that on top of a bed of kale, topped with avocado and cucumber. Then sprinkled with the seaweed snack and my gomasio! Such a simple smart meal I will definitely add to my rotation!
So far this one was not a winner to me... 15 minute vegetable stir fry with tofu and sesame ginger sauce is literally microwaving frozen stuff and mixing it together.
Well, I couldn't do it. Really, I don't have a microwave right now! I went with sautéing in sunflower oil and adding my own seasonings.
My choice was tamari, pepper topped off with siracha and garlic gomasio. It was ok for a quick and easy meal but definitely needed some kicking up!
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".