I love Isa Chandra Moskowitz! Her style, awesome tattoos and amazing vegan skills! Veganomicon is one of my all time favorite cookbooks. It's full of classic and creative things I want to eat.
This Brooklyn Deli salad is so easy and comforting. I love peas and carrots and you cannot go wrong with noodles and veganaise! The radishes add a good crunch but this salad is great without them or with other veggies like broccoli or bell peppers.
By Isa Chandra Moskowitz, Veganomicon page 91
1/4 cup veganaise
1/4 cup white vinegar
1 tablespoon sugar
3/4 teaspoon salt
freshly ground pepper
1/2 cup frozen peas, thawed
2 radishes, grated
2 carrots, peeled and grated
1 pound elbow macaroni
1. Prepare the dressing: Combine all the ingredients in a large mixing bowl. Mix with a fork until completely blended.
2. Add the radishes, carrots and peas and set aside while you cook the macaroni.