With the craziness of the holidays it's been a few weeks since I've made it to the Wisconsin Winter Farmer's Market. So yesterday I finally made it back there and was pleasantly suprised to find curly kale! Our warm weather this year would have been great to have kept mine growing... but I would have never guessed we'd be in the 40's into January! Crazy. Anyway, it's time to make KALE CHIPS! The best veggie chip, and it's pretty simple. Curly works best (I've tried almost every other variety for this but for some reason this has the best texture for it). Check the post that shows so well how to make it, it's addicting! I like mine with balsamic, olive oil and Vegan Parma! http://www.kalynskitchen.com/2010/03/recipe-for-roasted-kale-chips-with-sea.html
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".