It was super hot that day, but was lots of fun. I got to talk to a garlic farmer and eat lots of great garlic food, including hummus, puff pastry, open faced sandwich, garlic cotton candy... not your regular festival food! That great food was provided by Braise (of course), Ball & Biscuit Catering (love their vegan friendly stuff!), Chez Jacques (love that French guy!), and even some garlic Rx from Outpost Co-op (mints, ginger, brownies!).
Loved that there were composting bins next to the recycling and garbage cans! And the beautiful floral displays are from my favorite greenhouse, Plantland! Wine came in these funky plastic glasses they ask you to keep and reuse all summer. And music from WMSE's was perfect!
Great fun celebraing all things garlic, looking forward to seeing the fest expand in years to come!