First kitchen post has to be about the most amazingly simple and flavorful thing I've made in a long time... celery salt! I made it this past fall after reading about it on one of my favorite blogs, Chocolate & Zucchini. I'm already just about out and cannot imagine my kitchen without it! I get organic celery from Whole Foods and a big bag of Fleur De Sel from the a local company, The Spice House. I find myself seasoning almost anything that needs salt with this blend. It's so good now I wonder what other seasonings I should make, any suggestions for me? http://chocolateandzucchini.com/archives/2011/09/homemade_celery_salt.php
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".